Job Title:
Kitchen/Production Manager
Working hours 11am -11pm Tuesday - Sundays
Off days Mondays
Salary 200k
Feeding available
Accommodation available: Jakande
Lekki
Overseeing daily kitchen operations
* Ensuring consistent food quality, taste, and presentation
* Planning and supervising food preparation and cooking processes
* Managing kitchen staff scheduling, supervision, and performance
* Ensuring strict compliance with hygiene, sanitation, and safety standards
* Monitoring raw material usage and preventing wastage
* Coordinating with inventory officer for stock requests and replenishment
* Approving recipes, portions, and plating standards
* Conducting regular quality checks on meals before dispatch
* Waste control
* Ensuring proper use and maintenance of kitchen equipment
* Collaborating with management on menu development and costings
* Managing food cost, portion control, and kitchen expenses
* Training and onboarding new and existing kitchen employees
* Escalating equipment faults and ensuring timely repairs
* Preparing daily kitchen performance and production reports
* Ensuring all kitchen staff adhere to the company’s processes and policies
* Recommending improvements within the kitchen
* Performing other responsibilities as assigned by Management
Job Title:
Kitchen/Production Manager
Working hours 11am -11pm Tuesday - Sundays
Off days Mondays
Salary 200k
Feeding available
Accommodation available: Jakande
Lekki
Overseeing daily kitchen operations
* Ensuring consistent food quality, taste, and presentation
* Planning and supervising food preparation and cooking processes
* Managing kitchen staff scheduling, supervision, and performance
* Ensuring strict compliance with hygiene, sanitation, and safety standards
* Monitoring raw material usage and preventing wastage
* Coordinating with inventory officer for stock requests and replenishment
* Approving recipes, portions, and plating standards
* Conducting regular quality checks on meals before dispatch
* Waste control
* Ensuring proper use and maintenance of kitchen equipment
* Collaborating with management on menu development and costings
* Managing food cost, portion control, and kitchen expenses
* Training and onboarding new and existing kitchen employees
* Escalating equipment faults and ensuring timely repairs
* Preparing daily kitchen performance and production reports
* Ensuring all kitchen staff adhere to the company’s processes and policies
* Recommending improvements within the kitchen
* Performing other responsibilities as assigned by Management
